Assemble these appetizers in advance and place them on the cookie sheet. Cover with plastic wrap and refrigerate for up to 2 hours before baking.
Arrange your baked pinwheels on a decorative platter and garnish them with fresh herbs. Apple and pear slices also dress up the platter, and the fruit goes well with cheese and sauerkraut. To keep the fruit from browning, brush the cut surfaces with lemon juice.