Cheese and Roasted Pepper Calzones

Roasted red bell peppers add a new twist to a classic.

  • prep time 25 min
  • total time
  • ingredients 5
  • servings 5

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
2
oz. (1/2 cup) shredded Swiss cheese
2
oz. (1/2 cup) shredded Cheddar cheese
1/4
cup grated Parmesan cheese
1/3
cup roasted red bell pepper (from a jar), cut into strips
  • 1 Heat oven to 375°F. Separate dough into 5 biscuits. Press or roll each to form 5 1/2-inch round.
  • 2 Sprinkle all cheeses evenly onto biscuits. Top each with pepper strips. Fold half of biscuit over filling; seal edges. Press edges firmly with fork to seal. Cut 3 slits in top of each for steam to escape. Place on ungreased cookie sheet.
  • 3 Bake at 375°F. for 12 to 15 minutes or until deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Calzone
    Calories
    315
    (
    Calories from Fat
    155),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    890mg
    890%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    1g
    1%
      Sugars
    9g
    9%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    14%;
    Vitamin C
    12%;
    Calcium
    24%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 1 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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