Cheese and Roasted Pepper Calzones

Roasted red bell peppers add a new twist to a classic.

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Servings 5

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( 9 ) Ratings

9 Ratings

5 Stars 22%

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1 Stars

Member Reviews ( 2 )

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ingredients 5
Prep Time 25 min
Total Time 0 min

Ingredients

1: (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

2: oz. (1/2 cup) shredded Swiss cheese

2: oz. (1/2 cup) shredded Cheddar cheese

1/4: cup grated Parmesan cheese

1/3: cup roasted red bell pepper (from a jar), cut into strips

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Directions

1 Heat oven to 375°F. Separate dough into 5 biscuits. Press or roll each to form 5 1/2-inch round.
2 Sprinkle all cheeses evenly onto biscuits. Top each with pepper strips. Fold half of biscuit over filling; seal edges. Press edges firmly with fork to seal. Cut 3 slits in top of each for steam to escape. Place on ungreased cookie sheet.
3 Bake at 375°F. for 12 to 15 minutes or until deep golden brown.

EXPERT TIPS

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Expert Tips

To roast your own bell peppers, broil or grill them. As the skin on the side near the heat blackens, turn the peppers to expose a new side. When the peppers are completely blackened, remove them from the heat. When they're cool enough to handle, peel off the blackened skin to reveal sweet roasted pepper that you can cut into strips and use for tasty additions to salads and sandwiches--as well as calzones.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Calzone

Calories: 315
Calories from Fat: 155),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 8g, 8% ),
Cholesterol: 25mg; 25%;
Sodium: 890mg; 890%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 1g 1% Sugars 9g 9% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 12%;
Calcium: 24%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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PKitty319

report Posted Oct. 16, 2009 12:13 PM

This was the best calzone ever! And I'm Italian! I added pizza sauce and mozzarella cheese to make it more interesting. I definitely recommend it.

juiceboxhero

report Posted Jan. 14, 2009 11:41 PM

This was pretty darned good. I added some mozzarella and pizza sauce since just cheese might've been a bit boring. They took about 15 minutes to bake. I used two cans of the biscuits since they are a bit small. Pretty easy and good recipe!