Cheese and Olive Butterflake Rolls

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  • 10 min prep time
  • 30 min total time
  • 4 ingredients
  • 2 servings

Ingredients

2
frozen butterflake dinner rolls
1/4
cup shredded smoked Gouda cheese
1
tablespoon finely chopped pimiento-stuffed Spanish olives
1
tablespoon mayonnaise or salad dressing

Directions

  1. 1 Bake rolls as directed on bag, using muffin cups.
  2. 2 Meanwhile, in small bowl, mix remaining ingredients.
  3. 3 Slightly separate each roll into 4 or 5 sections, not separating all the way to the bottom. Spoon cheese mixture between sections. Return to muffin cups; bake 2 to 3 minutes longer or until cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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