Cheese and Olive Butterflake Rolls

Frozen dinner rolls are transformed into a hearty accompaniment for a soup or salad supper.

  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 2

Ingredients

2
frozen butterflake dinner rolls
1/4
cup shredded smoked Gouda cheese
1
tablespoon finely chopped pimiento-stuffed Spanish olives
1
tablespoon mayonnaise or salad dressing
  • 1 Bake rolls as directed on bag, using muffin cups.
  • 2 Meanwhile, in small bowl, mix remaining ingredients.
  • 3 Slightly separate each roll into 4 or 5 sections, not separating all the way to the bottom. Spoon cheese mixture between sections. Return to muffin cups; bake 2 to 3 minutes longer or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll
    Calories
    270
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    600mg
    600%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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