Cheese and Fruit Plate

Turn an ordinary cheese and fruit tray into something more memorable with the addition of a chewy and nutty fig spread.

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Servings 18

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ingredients 10
Prep Time 15 min
Total Time 15 min

Ingredients

Fig Spread

1: bag (9 oz) dried Mission figs (about 24 medium figs), chopped

1: bag (2 1/2 oz) hazelnuts (filberts), chopped (about 1/3 cup)

1: jar (12 oz) apricot preserves

Cheese and Fruit

1: piece (8 oz) Gouda cheese

1: piece (8 oz) blue cheese

1: round (8 oz) Brie cheese

1: container (1 lb) fresh strawberries (about 24)

1: bag (7 oz) dried apricots

64: whole wheat crackers

: Fresh parsley sprigs

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Directions

1 In small serving bowl, mix spread ingredients until blended.
2 To serve, place cheeses on decorative platter; surround with strawberries, apricots and crackers. Garnish with parsley sprigs. Serve with fig spread.

EXPERT TIPS

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Expert Tips

Don't like figs? Serve with your favorite specialty jelly or jam.

The fig mixture can be made up to 3 days ahead; store in airtight container in refrigerator. Just remember to bring to room temperature before serving.