6
tablespoons finely chopped fontina or Gouda cheese
6
tablespoons crumbled cooked bacon
1
cup real maple syrup
2
tablespoons bourbon
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Steps
1
Heat waffle maker. Remove dough from cans (do not unroll). Cut each roll of dough into 6 rounds, making a total of 12 rounds.
2
Press each round until 3 1/2 inches in diameter. Place 1 tablespoon cheese and 1 tablespoon bacon on each of 6 rounds. Top each with another round; press lightly.
3
Spray waffle maker with cooking spray. Place stacked rounds on waffle maker; close lid. Cook 3 to 4 minutes or until golden brown. Carefully remove waffle. Repeat with remaining stacked rounds.
4
In small pitcher, mix syrup and bourbon. Serve warm waffles with syrup.
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Try different cheeses for a flavor twist—Brie, Cheddar or Swiss.
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