Cheese and Bacon-Filled Waffles

Crescents filled with salty cheese and bacon topped with sweet maple syrup make a great breakfast waffle.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 6
 

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
6
tablespoons finely chopped fontina or Gouda cheese
6
tablespoons crumbled cooked bacon
1
cup real maple syrup
2
tablespoons bourbon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat waffle maker. Remove dough from cans (do not unroll). Cut each roll of dough into 6 rounds, making a total of 12 rounds.
  • 2 Press each round until 3 1/2 inches in diameter. Place 1 tablespoon cheese and 1 tablespoon bacon on each of 6 rounds. Top each with another round; press lightly.
  • 3 Spray waffle maker with cooking spray. Place stacked rounds on waffle maker; close lid. Cook 3 to 4 minutes or until golden brown. Carefully remove waffle. Repeat with remaining stacked rounds.
  • 4 In small pitcher, mix syrup and bourbon. Serve warm waffles with syrup.
  • 1 Heat waffle maker. Remove dough from cans (do not unroll). Cut each roll of dough into 6 rounds, making a total of 12 rounds.
  • 2 Press each round until 3 1/2 inches in diameter. Place 1 tablespoon cheese and 1 tablespoon bacon on each of 6 rounds. Top each with another round; press lightly.
  • 3 Spray waffle maker with cooking spray. Place stacked rounds on waffle maker; close lid. Cook 3 to 4 minutes or until golden brown. Carefully remove waffle. Repeat with remaining stacked rounds.
  • 4 In small pitcher, mix syrup and bourbon. Serve warm waffles with syrup.

EXPERT TIPS

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Expert Tips

Try different cheeses for a flavor twist—Brie, Cheddar or Swiss.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
Trans Fat
4g
4%
),
Cholesterol
15mg
15%;
Sodium
780mg
780%;
Total Carbohydrate
66g
66%
(Dietary Fiber
0g
0%
  Sugars
23g
23%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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