We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Cheese and Bacon Biscuit Flatbread

(11)
  1 reviews
  • 35 min prep time
  • 0 min total time
  • 4 ingredients
  • 10 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Look no further for a hearty snack or an easy accompaniment to a quick-to-fix salad meal.

Ingredients

1
(12-oz) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
1/2
cup pasteurized process cheese sauce (from 8-oz. jar)
10
bacon slices, cooked, chopped fine
2
tablespoons chopped fresh parsley

Steps

  • 1 Heat oven to 400°F. Lightly grease cookie sheet.
  • 2 Separate dough into 10 biscuits. Place 1 biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press to form 10-inch round. Spread with cheese sauce; sprinkle with bacon.
  • 3 Bake at 400°F. for 10 to 13 minutes or until biscuit edges are golden brown. Sprinkle with chopped parsley. Serve warm.
  • 1 Heat oven to 400°F. Lightly grease cookie sheet.
  • 2 Separate dough into 10 biscuits. Place 1 biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press to form 10-inch round. Spread with cheese sauce; sprinkle with bacon.
  • 3 Bake at 400°F. for 10 to 13 minutes or until biscuit edges are golden brown. Sprinkle with chopped parsley. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
170
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
680mg
28%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved