Cheddar Potatoes with Ham and Beans

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1
(1 lb. 4-oz.) pkg. refrigerated potato wedges
1
cup cooked ham strips (2x1/4x1/4-inch)
1
(14.5-oz.) can Green Giant™ French Style Green Beans, drained
1
(10 3/4-oz.) can condensed fiesta nacho cheese soup or cheesy broccoli soup
1/2
cup milk
4
oz. (1 cup) shredded Cheddar cheese
1
tablespoon butter, melted
1/2
cup Progresso™ Plain Bread Crumbs

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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