Cheddar Potatoes with Ham and Beans

(0)
0 reviews.
  • 15 min prep time
  • 1 hr 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
(1 lb. 4-oz.) pkg. refrigerated potato wedges
1
cup cooked ham strips (2x1/4x1/4-inch)
1
(14.5-oz.) can Green Giant™ French Style Green Beans, drained
1
(10 3/4-oz.) can condensed fiesta nacho cheese soup or cheesy broccoli soup
1/2
cup milk
4
oz. (1 cup) shredded Cheddar cheese
1
tablespoon butter, melted
1/2
cup Progresso™ Plain Bread Crumbs

Directions

  1. 1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potatoes, ham and green beans in sprayed baking dish.
  2. 2 In small bowl, combine soup, milk and 1/2 cup of the cheese; mix well. Pour over mixture in baking dish; stir gently to mix. Sprinkle with remaining 1/2 cup cheese.
  3. 3 In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
  4. 4 Bake at 350°F. for 1 hour 10 minutes to 1 hour 15 minutes or until mixture is bubbly.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved