Cheddar Potatoes with Ham and Beans

Enjoy this flavorful casserole packed with ham, beans, vegetables and Cheddar cheese – a flavorful dinner made using Green Giant® green beans.

  • prep time 15 min
  • total time 1 hr 30 min
  • ingredients 8
  • servings 4

Ingredients

1
(1 lb. 4-oz.) pkg. refrigerated potato wedges
1
cup cooked ham strips (2x1/4x1/4-inch)
1
(14.5-oz.) can Green Giant® French Style Green Beans, drained
1
(10 3/4-oz.) can condensed fiesta nacho cheese soup or cheesy broccoli soup
1/2
cup milk
4
oz. (1 cup) shredded Cheddar cheese
1
tablespoon butter, melted
1/2
cup Progresso® Plain Bread Crumbs
  • 1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potatoes, ham and green beans in sprayed baking dish.
  • 2 In small bowl, combine soup, milk and 1/2 cup of the cheese; mix well. Pour over mixture in baking dish; stir gently to mix. Sprinkle with remaining 1/2 cup cheese.
  • 3 In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
  • 4 Bake at 350°F. for 1 hour 10 minutes to 1 hour 15 minutes or until mixture is bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1610mg
    1610%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    6g
    6%
      Sugars
    9g
    9%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    40%;
    Calcium
    35%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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