Cheddar Potatoes with Ham and Beans

Enjoy this flavorful casserole packed with ham, beans, vegetables and Cheddar cheese – a flavorful dinner made using Green Giant® green beans.

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Servings 4

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ingredients 8
Prep Time 15 min
Total Time 1 hr 30 min

Ingredients

1: (1 lb. 4-oz.) pkg. refrigerated potato wedges

1: cup cooked ham strips (2x1/4x1/4-inch)

1: (14.5-oz.) can Green Giant® French Style Green Beans, drained

1: (10 3/4-oz.) can condensed fiesta nacho cheese soup or cheesy broccoli soup

1/2: cup milk

4: oz. (1 cup) shredded Cheddar cheese

1: tablespoon butter, melted

1/2: cup Progresso® Plain Bread Crumbs

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Directions

1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potatoes, ham and green beans in sprayed baking dish.
2 In small bowl, combine soup, milk and 1/2 cup of the cheese; mix well. Pour over mixture in baking dish; stir gently to mix. Sprinkle with remaining 1/2 cup cheese.
3 In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
4 Bake at 350°F. for 1 hour 10 minutes to 1 hour 15 minutes or until mixture is bubbly.