Cheddar Potatoes with Ham and Beans

Enjoy this flavorful casserole packed with ham, beans, vegetables and Cheddar cheese – a flavorful dinner made using Green Giant® green beans.

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  • prep time 15 min
  • total time 1 hr 30 min
  • ingredients 8
  • servings 4
 

Ingredients

1
(1 lb. 4-oz.) pkg. refrigerated potato wedges
1
cup cooked ham strips (2x1/4x1/4-inch)
1
(14.5-oz.) can Green Giant® French Style Green Beans, drained
1
(10 3/4-oz.) can condensed fiesta nacho cheese soup or cheesy broccoli soup
1/2
cup milk
4
oz. (1 cup) shredded Cheddar cheese
1
tablespoon butter, melted
1/2
cup Progresso® Plain Bread Crumbs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potatoes, ham and green beans in sprayed baking dish.
  • 2 In small bowl, combine soup, milk and 1/2 cup of the cheese; mix well. Pour over mixture in baking dish; stir gently to mix. Sprinkle with remaining 1/2 cup cheese.
  • 3 In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
  • 4 Bake at 350°F. for 1 hour 10 minutes to 1 hour 15 minutes or until mixture is bubbly.
  • 1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potatoes, ham and green beans in sprayed baking dish.
  • 2 In small bowl, combine soup, milk and 1/2 cup of the cheese; mix well. Pour over mixture in baking dish; stir gently to mix. Sprinkle with remaining 1/2 cup cheese.
  • 3 In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
  • 4 Bake at 350°F. for 1 hour 10 minutes to 1 hour 15 minutes or until mixture is bubbly.

EXPERT TIPS

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Expert Tips

Try your favorite canned vegetable in place of French style green beans. Use a 14.5-ounce can.

Are you a mushroom fan? Use condensed cream of mushroom soup in place of the cheese soup.

Assemble the recipe, cover it tightly with plastic wrap and refrigerate it overnight. Uncover and bake it, increasing bake time by 10 to 15 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
11g,
11%
),
Cholesterol
65mg
65%;
Sodium
1610mg
1610%;
Total Carbohydrate
39g
39%
(Dietary Fiber
6g
6%
  Sugars
9g
9%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
40%;
Calcium
35%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.