Dress up this cheesy side dish made using potatoes, Green Giant® SteamCrisp® Mexicorn® corn and cornmeal with sour cream and salsa – ready in 30 minutes.
Top the corn cakes with a dollop of sour cream and salsa to add a southwestern flair.
Overnight Brunch Egg Bake
Salsa Corn Dip
Roasted Garlic-Turkey Crescent Braid
Chick ´N Corn Mini Pies