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Dress up this cheesy side dish made using potatoes, Green Giant® SteamCrisp® Mexicorn® corn and cornmeal with sour cream and salsa – ready in 30 minutes.
Top the corn cakes with a dollop of sour cream and salsa to add a southwestern flair.
Roasted Garlic-Turkey Crescent Braid
Creamy Chicken-Vegetable Chowder
Salsa Corn Dip
Overnight Brunch Egg Bake
Chick ´N Corn Mini Pies
Crunchy Corn and Pea Salad