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Marinated Antipasto Platter
Wild Rice and Ham Country Tart
Smoky Ranchero Corn
Tofu Black Bean Enchiladas
Texas Two-Step Slaw
Dress up this cheesy side dish made using potatoes, Green Giant® SteamCrisp® Mexicorn® corn and cornmeal with sour cream and salsa – ready in 30 minutes.
Top the corn cakes with a dollop of sour cream and salsa to add a southwestern flair.
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