Dress up this cheesy side dish made using potatoes, Green Giant® SteamCrisp® Mexicorn® corn and cornmeal with sour cream and salsa – ready in 30 minutes.
Top the corn cakes with a dollop of sour cream and salsa to add a southwestern flair.
Shrimp Enchiladas with Sweet Corn Sauce
Chick ´N Corn Mini Pies
Creamy Smoked Salmon Cups
Grands!® Chicken-Chile Bake
Crunchy Corn and Pea Salad
Cheesy Mexican Corn Bake