Cheddar Melt Chili

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  • 20 min prep time
  • 30 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1
lb lean (at least 80%) ground beef
1 1/3
cups hot water
1
box Hamburger Helper™ Cheddar cheese melt
1
cup Old El Paso™ Thick 'n Chunky salsa (any variety)
1 2/3
cups milk
1/4
to 1/2 teaspoon chili powder
2
cans (15 oz each) spicy chili beans in sauce, undrained
3/4
cup shredded Cheddar cheese
1
large tomato, chopped (about 1 cup)

Directions

  1. 1 In 4-quart Dutch oven, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. 2 Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), salsa, milk, chili powder and beans. Heat to boiling, stirring frequently.
  3. 3 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  4. 4 Remove from heat; stir. Sprinkle each serving with 2 tablespoons cheese and tomato.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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