Cheddar Melt Chili

This ground beef dish gets its heat from three different sources—salsa, beans and chili powder. Hamburger Helper® dinner mix makes it easy.

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Servings 6

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ingredients 9
Prep Time 20 min
Total Time 30 min

Ingredients

1: lb lean (at least 80%) ground beef

1 1/3: cups hot water

1: box Hamburger Helper® Cheddar cheese melt

1: cup Old El Paso® Thick 'n Chunky salsa (any variety)

1 2/3: cups milk

1/4: to 1/2 teaspoon chili powder

2: cans (15 oz each) spicy chili beans in sauce, undrained

3/4: cup shredded Cheddar cheese

1: large tomato, chopped (about 1 cup)

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Directions

1 In 4-quart Dutch oven, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2 Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), salsa, milk, chili powder and beans. Heat to boiling, stirring frequently.
3 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
4 Remove from heat; stir. Sprinkle each serving with 2 tablespoons cheese and tomato.