Cheddar Fondue

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 10 servings

Ingredients

Fondue

1/4
cup butter or margarine
1/4
cup all-purpose flour
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
6
cups shredded Cheddar cheese (1 1/2 lb)
1/4
to 1/2 teaspoon red pepper sauce

Dippers

Assorted vegetables (bell pepper strips, broccoli flowerets, cherry tomatoes, mushrooms), if desired

Directions

  1. 1 In heavy 3-quart saucepan, melt butter over low heat. Stir in flour. Cook 3 minutes, stirring constantly. Stir in broth; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
  2. 2 Reduce heat to low. Add cheese, 1 cup at a time, stirring over low heat until cheese is melted and mixture is smooth. Stir in pepper sauce. Pour cheese mixture into fondue pot; keep warm over low heat.
  3. 3 Spear vegetables with fondue forks. Dip and swirl vegetables in fondue.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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