Cheddar-Dill Butter

Blogger Jennifer Perillo of In Jennie's Kitchen shares a favorite recipe. Compound butters are an easy way to preserve fresh herbs and add a boost of flavor to grilled meats, fish and vegetables.

  • prep time 5 min
  • total time 5 min
  • ingredients 6
  • servings 4

Ingredients

1/4
cup unsalted butter, softened
1/3
cup shredded Cheddar cheese
1
teaspoon chopped fresh dill weed
Pinch of coarse sea salt
Freshly ground black pepper, to taste
Pinch of smoked paprika, if desired
  • 1 In small bowl, stir together all ingredients vigorously with fork until well blended. Use immediately or cover and refrigerate until ready to use.
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