Blogger Jennifer Perillo of In Jennie's Kitchen shares a favorite recipe. Compound butters are an easy way to preserve fresh herbs and add a boost of flavor to grilled meats, fish and vegetables.
Feel free to mix and match different cheeses and herbs to find your favorite combination.
Compound butters freeze well too! Make ahead and freeze in airtight container for up to 2 months.
Whipped Honey Butter
Cheddar Broccoli Bake
Sweet and Creamy Dip for Fruit
Baked Clam Dip with Crusty French Bread Dippers
French Dip Roll
Tomato-Dill Grilled Cheese Sandwiches (Cooking for 2)