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Cheddar-Dill Butter

Blogger Jennifer Perillo of In Jennie's Kitchen shares a favorite recipe. Compound butters are an easy way to preserve fresh herbs and add a boost of flavor to grilled meats, fish and vegetables.

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  • prep time 5 min
  • total time 5 min
  • ingredients 6
  • servings 4
 

Ingredients

1/4
cup unsalted butter, softened
1/3
cup shredded Cheddar cheese
1
teaspoon chopped fresh dill weed
Pinch of coarse sea salt
Freshly ground black pepper, to taste
Pinch of smoked paprika, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, stir together all ingredients vigorously with fork until well blended. Use immediately or cover and refrigerate until ready to use.
  • 1 In small bowl, stir together all ingredients vigorously with fork until well blended. Use immediately or cover and refrigerate until ready to use.

EXPERT TIPS

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Expert Tips

Feel free to mix and match different cheeses and herbs to find your favorite combination.

Compound butters freeze well too! Make ahead and freeze in airtight container for up to 2 months.

Nutritional information

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