Cheddar-Chive Drop Biscuits

Enjoy this herb-flavored drop biscuit that can be ready in just 30 minutes.

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Servings 18

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2 Ratings

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ingredients 7
Prep Time 15 min
Total Time 30 min

Ingredients

2: cups all-purpose flour

3: teaspoons baking powder

1: teaspoon salt

1/2: cup shortening

1 1/4: cups plain yogurt

1: cup shredded Cheddar cheese (4 oz)

1/4: cup chopped fresh chives

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Directions

1 Heat oven to 450°F. Grease large cookie sheet with shortening or cooking spray. In large bowl, mix flour, baking powder and salt. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stir in yogurt, cheese and chives just until moistened.
2 Drop dough by generous tablespoonfuls onto cookie sheet.
3 Bake 9 to 12 minutes or until light golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

Stir gently and work quickly to get the most tender biscuits. Stirring just until all the dry ingredients are moistened keeps the biscuits from becoming tough.