Cheddar Cheese Dumplings

(1)
  2 reviews
  • 0|min prep time
  • total time
  • 5 ingredients
  • 0 servings

1 1/2
cups self-rising flour
1/2
teaspoon ground mustard
1/4
cup shortening
1/2
cup shredded sharp Cheddar cheese (2 ounces)
2/3
cup milk

Directions

  1. 1 Stir together flour and mustard in medium bowl. Cut in shortening, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cheese. Add milk; stir just until dry ingredients are moistened.

Notes

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