Cheddar Cheese Dumplings

Ground mustard and sharp Cheddar cheese give plain dumplings robust flavor. Five-ingredient recipe!

(1)
(2)
Save and Share
  • prep time 0 min
  • total time
  • ingredients 5
  • servings 0
 

Ingredients

1 1/2
cups self-rising flour
1/2
teaspoon ground mustard
1/4
cup shortening
1/2
cup shredded sharp Cheddar cheese (2 ounces)
2/3
cup milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Stir together flour and mustard in medium bowl. Cut in shortening, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cheese. Add milk; stir just until dry ingredients are moistened.
  • 1 Stir together flour and mustard in medium bowl. Cut in shortening, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cheese. Add milk; stir just until dry ingredients are moistened.

Nutritional information

toggle