Cheddar Broccoli Hash Brown Bake

(1)
  1 reviews
  • 10|min prep time
  • 55|min total time
  • 7 ingredients
  • 12 servings

1
can (18 oz) Progresso™ Traditional potato, broccoli and cheese chowder
1
container (8 oz) gluten-free sour cream
3/4
teaspoon salt
2
cups gluten-free shredded sharp Cheddar cheese (8 oz)
1
bag (30 oz) gluten-free frozen shredded hash brown potatoes, thawed (6 cups)
8
slices gluten-free bacon, crisply cooked, crumbled
Additional crisply cooked crumbled bacon, if desired

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, whisk together soup and sour cream. Stir in 1 1/2 cups of the cheese, potatoes and bacon until well mixed. Spoon into baking dish.
  2. 2 Bake 35 to 45 minutes or until hot in center and bubbly around edges, adding remaining cheese during last 5 minutes of baking. Sprinkle with additional bacon.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved