Cheddar Broccoli Hash Brown Bake

Enjoy this very tasty gluten-free loaded potato casserole using Progresso® Traditional potato, broccoli and cheese chowder.

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Servings 12

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ingredients 7
Prep Time 10 min
Total Time 55 min

Ingredients

1: can (18 oz) Progresso® Traditional potato, broccoli and cheese chowder

1: container (8 oz) gluten-free sour cream

3/4: teaspoon salt

2: cups gluten-free shredded sharp Cheddar cheese (8 oz)

1: bag (30 oz) gluten-free frozen shredded hash brown potatoes, thawed (6 cups)

8: slices gluten-free bacon, crisply cooked, crumbled

: Additional crisply cooked crumbled bacon, if desired

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, whisk together soup and sour cream. Stir in 1 1/2 cups of the cheese, potatoes and bacon until well mixed. Spoon into baking dish.
2 Bake 35 to 45 minutes or until hot in center and bubbly around edges, adding remaining cheese during last 5 minutes of baking. Sprinkle with additional bacon.

EXPERT TIPS

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 340
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 10g, 10% Trans Fat 2g 2% ),
Cholesterol: 40mg; 40%;
Sodium: 820mg; 820%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;