Cheddar Broccoli Bake

Green Giant® broccoli florets feature in this cheesy casserole – a creamy side dish.

  • prep time 10 min
  • total time 50 min
  • ingredients 7
  • servings 8

Ingredients

Casserole

1
(10 3/4-oz.) can condensed Cheddar cheese soup
4
oz. (1 cup) shredded sharp Cheddar cheese
1/2
cup milk
1/4
teaspoon hot pepper sauce
4
cups Green Giant™ SELECT® frozen broccoli florets, thawed, drained

Topping

2
tablespoons butter, melted
1
cup crushed buttery crackers (about 20)
  • 1 Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray.
  • 2 In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. Add thawed broccoli; stir gently to mix. Pour into sprayed casserole.
  • 3 In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole.
  • 4 Bake at 350°F. for 35 to 40 minutes or until bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    200
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    500mg
    500%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    25%;
    Calcium
    20%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1/2 High-Fat Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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