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Cheddar Broccoli Bake

Green Giant® broccoli florets feature in this cheesy casserole – a creamy side dish.

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  • prep time 10 min
  • total time 50 min
  • ingredients 7
  • servings 8
 

Ingredients

Casserole

1
(10 3/4-oz.) can condensed Cheddar cheese soup
4
oz. (1 cup) shredded sharp Cheddar cheese
1/2
cup milk
1/4
teaspoon hot pepper sauce
4
cups Green Giant® SELECT® frozen broccoli florets, thawed, drained

Topping

2
tablespoons butter, melted
1
cup crushed buttery crackers (about 20)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray.
  • 2 In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. Add thawed broccoli; stir gently to mix. Pour into sprayed casserole.
  • 3 In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole.
  • 4 Bake at 350°F. for 35 to 40 minutes or until bubbly.
  • 1 Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray.
  • 2 In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. Add thawed broccoli; stir gently to mix. Pour into sprayed casserole.
  • 3 In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole.
  • 4 Bake at 350°F. for 35 to 40 minutes or until bubbly.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
200
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
),
Cholesterol
35mg
35%;
Sodium
500mg
500%;
Total Carbohydrate
12g
12%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
20%;
Iron
4%;
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.