Cheddar, Bacon and Onion Mashed Potatoes

(16)
  1 reviews
  • 35|min prep time
  • total time
  • 7 ingredients
  • 4 servings

2
slices turkey bacon
4
medium russet or baking potatoes (about 1 1/2 lb.), peeled, cut into quarters
1/2
teaspoon salt
1/8
teaspoon pepper
1/2
cup skim milk, heated
2
tablespoons chopped green onions
2
oz. (1/2 cup) shredded reduced-fat Cheddar cheese

Directions

  1. 1 Cook bacon until crisp. Drain on paper towel. Crumble; set aside.
  2. 2 Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
  3. 3 Mash potatoes until no lumps remain. Add salt, pepper and milk; continue mashing until potatoes are smooth. Spoon potatoes into medium bowl. Top with onions, cheese and bacon.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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