Cheddar, Bacon and Onion Mashed Potatoes

Looking for a classic side dish? Then check out these mashed potatoes loaded with turkey bacon, green onions and Cheddar cheese – a tasty dish.

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Servings 4

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16 Ratings

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ingredients 7
Prep Time 35 min
Total Time 0 min

Ingredients

2: slices turkey bacon

4: medium russet or baking potatoes (about 1 1/2 lb.), peeled, cut into quarters

1/2: teaspoon salt

1/8: teaspoon pepper

1/2: cup skim milk, heated

2: tablespoons chopped green onions

2: oz. (1/2 cup) shredded reduced-fat Cheddar cheese

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Directions

1 Cook bacon until crisp. Drain on paper towel. Crumble; set aside.
2 Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
3 Mash potatoes until no lumps remain. Add salt, pepper and milk; continue mashing until potatoes are smooth. Spoon potatoes into medium bowl. Top with onions, cheese and bacon.