Cheddar and Potatoes Breakfast Bake

Treat your guests with this cheesy casserole that’s made using potatoes and turkey – a delicious breakfast.

  • prep time 10 min
  • total time 55 min
  • ingredients 7
  • servings 12

Ingredients

4
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed
1 1/2
cups shredded reduced-fat Cheddar cheese (6 oz)
5
slices fully cooked turkey bacon, chopped
1
cup low-fat all-purpose baking mix
3
cups fat-free (skim) milk
1
cup fat-free egg product
1/2
teaspoon pepper
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In medium bowl, mix potatoes, 1 cup of the cheese and the bacon. Spread in baking dish. In same bowl, stir baking mix, milk, egg product and pepper until blended. Pour over potato mixture. Sprinkle with remaining 1/2 cup cheese.
  • 3 Bake 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    140
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    430mg
    430%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    25%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Very Lean Meat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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