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Cheddar and Potatoes Breakfast Bake

(1)
  1 reviews
  • 10 min prep time
  • 55 min total time
  • 7 ingredients
  • 12 servings
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Treat your guests with this cheesy casserole that’s made using potatoes and turkey – a delicious breakfast.

Ingredients

4
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed
1 1/2
cups shredded reduced-fat Cheddar cheese (6 oz)
5
slices fully cooked turkey bacon, chopped
1
cup low-fat all-purpose baking mix
3
cups fat-free (skim) milk
1
cup fat-free egg product
1/2
teaspoon pepper

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In medium bowl, mix potatoes, 1 cup of the cheese and the bacon. Spread in baking dish. In same bowl, stir baking mix, milk, egg product and pepper until blended. Pour over potato mixture. Sprinkle with remaining 1/2 cup cheese.
  • 3 Bake 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In medium bowl, mix potatoes, 1 cup of the cheese and the bacon. Spread in baking dish. In same bowl, stir baking mix, milk, egg product and pepper until blended. Pour over potato mixture. Sprinkle with remaining 1/2 cup cheese.
  • 3 Bake 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.

Expert Tips

Feel free to substitute a different kind of cheese, such as Swiss, for the Cheddar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
6%
Trans Fat
0g
0%
Cholesterol
10mg
3%
Sodium
430mg
18%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
5g
5%
Protein
10g
10%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 Starch; 1 Very Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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