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Cheddar and Bacon-Potato-Hamburger Scallop
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-
Prep
30
min
-
Total
30
min
-
Ingredients
5
-
Servings
4
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Ingredients
-
1
lb. lean ground beef
-
3 1/2
cups water
-
1
(7.8-oz.) pkg. Cheddar and bacon potato mix
-
1
cup milk
-
1/4
cup sliced green onions
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Steps
-
1
Brown ground beef in large saucepan or Dutch oven over medium-high heat until thoroughly cooked, stirring frequently. Drain.
-
2
Add water; bring to a boil. Add potato slices; mix well. Boil over medium-high heat for 15 minutes, stirring occasionally.
-
3
Stir in milk, sauce mix from packet and onions. Cook an additional 4 to 6 minutes or until mixture is thickened.
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-
Scalloped potatoes from scratch can take more than an hour to bake. Packaged potato mixes take only 20 minutes to cook.
-
Just before serving, garnish this dish with purchased cooked bacon pieces.
-
Serve this skillet meal with steamed asparagus spears.
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Nutrition Facts
Serving Size:
1 1/4 Cups
- Calories
- 450
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Cholesterol
- 75mg
- 25%
- Sodium
- 1040mg
- 43%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 27g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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