Cheddar and Bacon-Potato-Hamburger Scallop

(1)
1 reviews.
  • 30 min prep time
  • 30 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
lb. lean ground beef
3 1/2
cups water
1
(7.8-oz.) pkg. Cheddar and bacon potato mix
1
cup milk
1/4
cup sliced green onions

Directions

  1. 1 Brown ground beef in large saucepan or Dutch oven over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. 2 Add water; bring to a boil. Add potato slices; mix well. Boil over medium-high heat for 15 minutes, stirring occasionally.
  3. 3 Stir in milk, sauce mix from packet and onions. Cook an additional 4 to 6 minutes or until mixture is thickened.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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