Cheddar and Bacon-Potato-Hamburger Scallop

Enjoy this dinner made using ground beef, cheddar and bacon potato mix that’s ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 4

Ingredients

1
lb. lean ground beef
3 1/2
cups water
1
(7.8-oz.) pkg. Cheddar and bacon potato mix
1
cup milk
1/4
cup sliced green onions
  • 1 Brown ground beef in large saucepan or Dutch oven over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add water; bring to a boil. Add potato slices; mix well. Boil over medium-high heat for 15 minutes, stirring occasionally.
  • 3 Stir in milk, sauce mix from packet and onions. Cook an additional 4 to 6 minutes or until mixture is thickened.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    450
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1040mg
    1040%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved