Cheddar and Bacon-Potato-Hamburger Scallop

Enjoy this dinner made using ground beef, cheddar and bacon potato mix that’s ready in 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 4
 

Ingredients

1
lb. lean ground beef
3 1/2
cups water
1
(7.8-oz.) pkg. Cheddar and bacon potato mix
1
cup milk
1/4
cup sliced green onions

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Brown ground beef in large saucepan or Dutch oven over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add water; bring to a boil. Add potato slices; mix well. Boil over medium-high heat for 15 minutes, stirring occasionally.
  • 3 Stir in milk, sauce mix from packet and onions. Cook an additional 4 to 6 minutes or until mixture is thickened.
  • 1 Brown ground beef in large saucepan or Dutch oven over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add water; bring to a boil. Add potato slices; mix well. Boil over medium-high heat for 15 minutes, stirring occasionally.
  • 3 Stir in milk, sauce mix from packet and onions. Cook an additional 4 to 6 minutes or until mixture is thickened.

EXPERT TIPS

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Expert Tips

Scalloped potatoes from scratch can take more than an hour to bake. Packaged potato mixes take only 20 minutes to cook.

Just before serving, garnish this dish with purchased cooked bacon pieces.

Serve this skillet meal with steamed asparagus spears.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
450
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
),
Cholesterol
75mg
75%;
Sodium
1040mg
1040%;
Total Carbohydrate
45g
45%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
15%;
Iron
15%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.