Cheddar and Bacon Biscuits

Serve warm Pillsbury® Grands!® Frozen Buttermilk Biscuits topped with cheese and bacon that is ready in 30 minutes– a perfect addition to any meal.

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1 reviews.
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  • prep time 5 min
  • total time 30 min
  • ingredients 3
  • servings 4
 

Ingredients

4
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz. pkg.)
2
teaspoons real bacon pieces
2
tablespoons finely shredded Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Place frozen biscuits on ungreased cookie sheet, sides touching. Bake at 375°F. for 10 minutes.
  • 2 Remove partially baked biscuits from oven. Top biscuits with bacon and cheese. Return to oven; bake an additional 10 to 14 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. Place frozen biscuits on ungreased cookie sheet, sides touching. Bake at 375°F. for 10 minutes.
  • 2 Remove partially baked biscuits from oven. Top biscuits with bacon and cheese. Return to oven; bake an additional 10 to 14 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

This recipe calls for convenient, individually frozen biscuits that allow the cook to use only as many as needed. To prepare more or less than 4 of these garnished biscuits, simply adjust the amount of topping ingredients.

Pillsbury® Home Baked Classics™ Frozen Southern Style Biscuits Pillsbury® Home Baked Classics™ Frozen Buttermilk Biscuits Pillsbury® Home Baked Classics™ Frozen Butter Tastin' Biscuits Pillsbury® Home Baked Classics™ Frozen Cheddar Garlic Biscuits

These biscuits are a good match for a menu of roasted or fried chicken, mashed potatoes and green beans.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
200
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
),
Cholesterol
5mg
5%;
Sodium
640mg
640%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.