Marinating frozen shrimp in white wine before stirring in the other spread ingredients adds an elegant touch.
Thaw shrimp in a colander under cold running water.
Do some taste-testing of various brands of Dijon mustard. Not only do they vary in color, from bright yellow to brownish yellow, but their flavors vary as well.
Shrimp and Pancetta Pizza
Creole Shrimp and Cheese Tart
Bread Boat with Crab Spread
Festive Shrimp Pinwheels
Five-Spice Shrimp Puffs
Baked Clam Dip with Crusty French Bread Dippers