Marinating frozen shrimp in white wine before stirring in the other spread ingredients adds an elegant touch.
Thaw shrimp in a colander under cold running water.
Do some taste-testing of various brands of Dijon mustard. Not only do they vary in color, from bright yellow to brownish yellow, but their flavors vary as well.
Bread Boat with Crab Spread
Baked Artichoke and Jalapeño Cheese Spread
Baked Clam Dip with Crusty French Bread Dippers
Crab and Asparagus Dip
Sweet and Spicy Shrimp Cups
Sweet and Sour Shrimp Puffs