Marinating frozen shrimp in white wine before stirring in the other spread ingredients adds an elegant touch.
Thaw shrimp in a colander under cold running water.
Do some taste-testing of various brands of Dijon mustard. Not only do they vary in color, from bright yellow to brownish yellow, but their flavors vary as well.
Salsa Corn Dip
Parmesan Crostini with Spinach-Pesto Spread
Creole Shrimp and Cheese Tart
Creamy Spinach-Artichoke Dip
Crab-filled Crescent Snacks