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Marinating frozen shrimp in white wine before stirring in the other spread ingredients adds an elegant touch.
Thaw shrimp in a colander under cold running water.
Do some taste-testing of various brands of Dijon mustard. Not only do they vary in color, from bright yellow to brownish yellow, but their flavors vary as well.
Cheesy Spinach and Cauliflower Dip
Baked Artichoke and Jalapeño Cheese Spread
Parmesan Crostini with Spinach-Pesto Spread
Salsa Corn Dip
Creole Shrimp and Cheese Tart