Champagne Shrimp Risotto

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1/2
lb uncooked medium shrimp in shells, thawed if frozen
1
tablespoons butter or margarine
1
cup onion, thinly sliced
1/4
cup brut champagne, dry white wine or Progresso™ chicken broth
3/4
cup uncooked Arborio or other short-grain white rice
1
cup Progresso™ chicken broth, warmed
1/2
cup clam juice or water, warmed
1
cups chopped arugula, watercress or spinach
2
tablespoons grated Parmesan cheese
1/4
teaspoon ground pepper
Chopped fresh parsley, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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