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Grilled Zesty Herb Shrimp Salads
Chicken Fettuccine Casserole (Cooking for Two)
Grilled Salmon with Citrus-Dill Butter
Herbed Chicken and Cheese Panini
This risotto and shrimp dish has all the taste you'd expect at a fine restaurant!
Even though you may be tempted, don't rush the process! When making risotto, adding the broth a little at a time ensures that the dish will be creamy while allowing the grains to remain separate.
Leave out the shrimp and serve this as a lovely main course for your vegetarian friends.
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