Champagne Raspberry Floats

Festive and fancy, these fizzy floats make a good party punch on a hot summer day.

  • prep time 5 min
  • total time 5 min
  • ingredients 3
  • servings 12

Ingredients

1
(10-oz.) pkg. frozen raspberries in syrup, thawed
1
(750 ml) bottle (3 1/4 cups) dry white champagne or 1 (25.4-oz.) bottle sparkling white grape juice, chilled
1
pint (2 cups) raspberry sherbet, softened
  • 1 In blender container, puree raspberries until smooth. To remove seeds, press mixture through strainer into small bowl with back of spoon; discard seeds.
  • 2 In large pitcher or punch bowl, combine raspberry puree, champagne and softened sherbet; stir until frothy and well blended. Serve immediately in frosted champagne glasses or punch cups.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    120
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    15mg
    15%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    1g
    1%
      Sugars
    13g
    13%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    8%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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