Champagne Raspberry Floats

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  • 5 min prep time
  • 5 min total time
  • 3 ingredients
  • 12 servings

Ingredients

1
(10-oz.) pkg. frozen raspberries in syrup, thawed
1
(750 ml) bottle (3 1/4 cups) dry white champagne or 1 (25.4-oz.) bottle sparkling white grape juice, chilled
1
pint (2 cups) raspberry sherbet, softened

Directions

  1. 1 In blender container, puree raspberries until smooth. To remove seeds, press mixture through strainer into small bowl with back of spoon; discard seeds.
  2. 2 In large pitcher or punch bowl, combine raspberry puree, champagne and softened sherbet; stir until frothy and well blended. Serve immediately in frosted champagne glasses or punch cups.

Notes

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Nutrition Information

Recipe Step Photos

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