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Champagne Raspberry Floats

Festive and fancy, these fizzy floats make a good party punch on a hot summer day.

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  • prep time 5 min
  • total time 5 min
  • ingredients 3
  • servings 12
 

Ingredients

1
(10-oz.) pkg. frozen raspberries in syrup, thawed
1
(750 ml) bottle (3 1/4 cups) dry white champagne or 1 (25.4-oz.) bottle sparkling white grape juice, chilled
1
pint (2 cups) raspberry sherbet, softened

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In blender container, puree raspberries until smooth. To remove seeds, press mixture through strainer into small bowl with back of spoon; discard seeds.
  • 2 In large pitcher or punch bowl, combine raspberry puree, champagne and softened sherbet; stir until frothy and well blended. Serve immediately in frosted champagne glasses or punch cups.
  • 1 In blender container, puree raspberries until smooth. To remove seeds, press mixture through strainer into small bowl with back of spoon; discard seeds.
  • 2 In large pitcher or punch bowl, combine raspberry puree, champagne and softened sherbet; stir until frothy and well blended. Serve immediately in frosted champagne glasses or punch cups.

EXPERT TIPS

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Expert Tips

Tie satin ribbons in a variety of colors on the glassware stems or punch cup handles, to help guests identify their own glasses.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
120
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
15mg
15%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
8%;
Calcium
2%;
Iron
0%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.