Champagne Raspberry Floats

Festive and fancy, these fizzy floats make a good party punch on a hot summer day.

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Servings 12

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ingredients 3
Prep Time 5 min
Total Time 5 min

Ingredients

1: (10-oz.) pkg. frozen raspberries in syrup, thawed

1: (750 ml) bottle (3 1/4 cups) dry white champagne or 1 (25.4-oz.) bottle sparkling white grape juice, chilled

1: pint (2 cups) raspberry sherbet, softened

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Directions

1 In blender container, puree raspberries until smooth. To remove seeds, press mixture through strainer into small bowl with back of spoon; discard seeds.
2 In large pitcher or punch bowl, combine raspberry puree, champagne and softened sherbet; stir until frothy and well blended. Serve immediately in frosted champagne glasses or punch cups.