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Champagne Raspberry Floats

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  0 reviews
  • 5 min prep time
  • 5 min total time
  • 3 ingredients
  • 12 servings
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Festive and fancy, these fizzy floats make a good party punch on a hot summer day.

Ingredients

1
(10-oz.) pkg. frozen raspberries in syrup, thawed
1
(750 ml) bottle (3 1/4 cups) dry white champagne or 1 (25.4-oz.) bottle sparkling white grape juice, chilled
1
pint (2 cups) raspberry sherbet, softened

Steps

  • 1 In blender container, puree raspberries until smooth. To remove seeds, press mixture through strainer into small bowl with back of spoon; discard seeds.
  • 2 In large pitcher or punch bowl, combine raspberry puree, champagne and softened sherbet; stir until frothy and well blended. Serve immediately in frosted champagne glasses or punch cups.
  • 1 In blender container, puree raspberries until smooth. To remove seeds, press mixture through strainer into small bowl with back of spoon; discard seeds.
  • 2 In large pitcher or punch bowl, combine raspberry puree, champagne and softened sherbet; stir until frothy and well blended. Serve immediately in frosted champagne glasses or punch cups.

Expert Tips

Tie satin ribbons in a variety of colors on the glassware stems or punch cup handles, to help guests identify their own glasses.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
120
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
13g
13%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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