Chai Cream Pie

The subtle flavors of chai tea blend beautifully in a creamy pie filling. It's so easy with refrigerated pie crust.

  • prep time 25 min
  • total time 2 hr 50 min
  • ingredients 9
  • servings 8

Ingredients

Crust

1
box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

1
cup water
1
package (1.1 oz) chai tea latte mix
1
bag (10 1/2 oz) miniature marshmallows (6 cups)
1
tablespoon butter or margarine
2
tablespoons caramel-flavored sundae syrup
1 1/2
cups whipping cream
1/4
cup chopped pecans
Shaved chocolate
  • 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 15 minutes or until completely cool.
  • 2 In 3-quart saucepan, heat water to boiling over high heat. Stir in chai mix; reduce heat to low. Using wire whisk, stir in marshmallows and butter. Continue stirring just until marshmallows are melted. Stir in caramel syrup. Refrigerate about 30 minutes or until cool and thickened.
  • 3 In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Set aside 1 cup whipped cream. Fold remaining whipped cream into cooled filling. Pour into cooled pie crust. Sprinkle with pecans. Cover; refrigerate about 2 hours or until filling is set. Garnish with reserved whipped cream and shaved chocolate. Cover and refrigerate any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    0g
    0%
      Sugars
    27g
    27%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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