Chai Brownie Cupcakes with Creamy Froth

(124)
  10 reviews

10
tea bags spiced chai-flavored black tea
1
cup boiling water
1
box (19.5 oz) Pillsbury™ Chocolate Fudge Brownie Mix
3/4
cup Crisco® Pure Canola Oil
3
eggs
3/4
cup frozen (thawed) extra-creamy whipped topping
3/4
cup marshmallow creme
1/8
teaspoon ground cinnamon

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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