Ceviche-Style Shrimp Cocktail

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  • 15 min prep time
  • 1 hr 15 min total time
  • 16 ingredients
  • 10 servings

Ingredients

1 1/2
lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1
large avocado, pitted, peeled and diced
1
medium cucumber, peeled, diced
3/4
cup finely chopped red onion
3/4
cup sliced green onions (12 medium)
2
plum (Roma) tomatoes, chopped
1
serrano chile, seeded, chopped
1/2
cup finely chopped fresh cilantro
3/4
cup ketchup
1/2
cup Bloody Mary mix
1/3
cup seasoned tomato-clam cocktail
1/3
cup fresh lime juice
1
teaspoon salt
1/2
teaspoon garlic salt
Few drops red pepper sauce, if desired
Saltine crackers, if desired

Directions

  1. 1 In large bowl, place shrimp, avocado, cucumber, onions, tomatoes, chile and cilantro; toss gently to mix.
  2. 2 In medium bowl, mix remaining ingredients except crackers until blended. Pour over shrimp mixture, stirring to mix.
  3. 3 Cover and refrigerate 1 to 2 hours to marinate. Spoon 3/4 cup shrimp mixture into each of 10 glasses. Serve with saltine crackers.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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