Ceviche-Style Shrimp Cocktail

Spice up simple shrimp cocktail with a relish that has a bit of a kick.

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 16
  • servings 10

Ingredients

1 1/2
lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1
large avocado, pitted, peeled and diced
1
medium cucumber, peeled, diced
3/4
cup finely chopped red onion
3/4
cup sliced green onions (12 medium)
2
plum (Roma) tomatoes, chopped
1
serrano chile, seeded, chopped
1/2
cup finely chopped fresh cilantro
3/4
cup ketchup
1/2
cup Bloody Mary mix
1/3
cup seasoned tomato-clam cocktail
1/3
cup fresh lime juice
1
teaspoon salt
1/2
teaspoon garlic salt
Few drops red pepper sauce, if desired
Saltine crackers, if desired
  • 1 In large bowl, place shrimp, avocado, cucumber, onions, tomatoes, chile and cilantro; toss gently to mix.
  • 2 In medium bowl, mix remaining ingredients except crackers until blended. Pour over shrimp mixture, stirring to mix.
  • 3 Cover and refrigerate 1 to 2 hours to marinate. Spoon 3/4 cup shrimp mixture into each of 10 glasses. Serve with saltine crackers.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    170
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    650mg
    650%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    30%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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