Cereal-Yogurt Breakfast Parfait

Enjoy this delicious cereal and yoghurt parfait recipe for breakfast, made using Yoplait® Original 99% Fat Free Strawberry Mango Yoghurt.

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  • Servings 1
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  • ingredients 3
  • Prep Time 5 min
  • Total Time 5 min

Ingredients

1
(6-oz.) container Yoplait® Original 99% Fat Free Strawberry Mango Yogurt
1
small kiwi fruit, peeled, diced
1/2
cup Honey Nut Clusters® Cereal

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spoon half of the yogurt into 10-oz. clear glass or clear plastic drinking glass. Top with half of the kiwi fruit and half of the cereal. Repeat layers.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
240mg
240%;
Total Carbohydrate
66g
66%
(Dietary Fiber
4g
4%
  Sugars
44g
44%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
50%;
Calcium
14%;
Iron
14%;
Exchanges:
3 Starch; 1/2 Fruit; 4 1/2 Other Carbohydrate; 1 Skim Milk;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
mtnmama101 report Posted Nov. 19, 2012 3:04 PM
Love this! I've been making this for years. Sometimes I just use sliced bananas. And sometimes , I use frozen vanilla yogurt without any fruit.

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