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Cereal-Yogurt Breakfast Parfait

(1)
  1 reviews
  • 5 min prep time
  • 5 min total time
  • 3 ingredients
  • 1 servings
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Enjoy this delicious cereal and yoghurt parfait recipe for breakfast, made using Yoplait® Original 99% Fat Free Strawberry Mango Yoghurt.

1
(6-oz.) container Yoplait® Original 99% Fat Free Strawberry Mango Yogurt
1
small kiwi fruit, peeled, diced
1/2
cup Honey Nut Clusters® Cereal

Steps

  • 1 Spoon half of the yogurt into 10-oz. clear glass or clear plastic drinking glass. Top with half of the kiwi fruit and half of the cereal. Repeat layers.
  • 1 Spoon half of the yogurt into 10-oz. clear glass or clear plastic drinking glass. Top with half of the kiwi fruit and half of the cereal. Repeat layers.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
240mg
240%;
Total Carbohydrate
66g
66%
(Dietary Fiber
4g
4%
  Sugars
44g
44%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
50%;
Calcium
14%;
Iron
14%;
Exchanges:
3 Starch; 1/2 Fruit; 4 1/2 Other Carbohydrate; 1 Skim Milk;
*Percent Daily Values are based on a 2,000 calorie diet.
®Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.
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