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Cereal Wedding Cake

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  0 reviews
  • 45 min prep time
  • 2 hr 0 min total time
  • 4 ingredients
  • 24 servings
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This cake made of cereal is perfect for celebrations any time of day.

Ingredients

2/3
cup butter or margarine
14
cups large marshmallows (from three 10-oz bags large marshmallows)
20
cups Trix™ cereal (from two 14.8-oz boxes)
2
boxes (5 oz) Betty Crocker™ Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit snacks, if desired

Steps

  • 1 Line 6x2-inch, 8x2-inch and 10x2-inch round cake pans with foil, leaving edges of foil hanging over sides of pans. Spray with cooking spray.
  • 2 Place 1/3 cup butter in 4-quart microwavable glass bowl. Microwave uncovered on High about 1 minute or until melted. Add 7 cups marshmallows; toss to coat. Microwave about 2 minutes, stirring after each minute, until marshmallows are completely melted and mixture is well blended. Add 10 cups cereal; mix well.
  • 3 Press firmly into 10-inch foil-lined cake pan. Repeat step 2 with remaining butter, marshmallows and cereal. Divide cereal mixture between 6- and 8-inch foil-lined cake pans; press firmly. Allow cake layers to cool completely, about 1 hour.
  • 4 To assemble, remove cereal layer from each pan; remove foil. On cake plate, place 10-inch layer, top side up. Top with 8-inch layer, top side up. Top with 6-inch layer, top side up. Decorate with fruit snacks and additional cereal, if desired.
  • 5 To serve, use a serrated knife to cut. Starting with the top layer, cut and serve the cake layer by layer.
  • 1 Line 6x2-inch, 8x2-inch and 10x2-inch round cake pans with foil, leaving edges of foil hanging over sides of pans. Spray with cooking spray.
  • 2 Place 1/3 cup butter in 4-quart microwavable glass bowl. Microwave uncovered on High about 1 minute or until melted. Add 7 cups marshmallows; toss to coat. Microwave about 2 minutes, stirring after each minute, until marshmallows are completely melted and mixture is well blended. Add 10 cups cereal; mix well.
  • 3 Press firmly into 10-inch foil-lined cake pan. Repeat step 2 with remaining butter, marshmallows and cereal. Divide cereal mixture between 6- and 8-inch foil-lined cake pans; press firmly. Allow cake layers to cool completely, about 1 hour.
  • 4 To assemble, remove cereal layer from each pan; remove foil. On cake plate, place 10-inch layer, top side up. Top with 8-inch layer, top side up. Top with 6-inch layer, top side up. Decorate with fruit snacks and additional cereal, if desired.
  • 5 To serve, use a serrated knife to cut. Starting with the top layer, cut and serve the cake layer by layer.

Expert Tips

Vary the look and size of your "cake" by choosing a different cake pan.

To make it easier to press cereal mixture in the cake pans, spray spatula or hands with cooking spray.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
0%
Cholesterol
15mg
5%
Sodium
220mg
9%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
3%
Sugars
26g
26%
Protein
1g
1%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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