Cereal Milk Latte

Blogger Amy Erickson of Oh Bite It! turns a favorite childhood memory—slurping the chocolaty cereal milk—into a coffeehouse-chic hot drink.

  • prep time 10 min
  • total time 15 min
  • ingredients 5
  • servings 4

Ingredients

2
cups whole milk
2
cups Count Chocula® cereal
1 1/2
to 2 cups brewed coffee
Whipped cream
Additional Count Chocula® cereal
  • 1 In 2-quart saucepan, heat (steep) milk and cereal over low heat about 5 minutes or until cereal becomes soft and milk takes on a chocolaty color.
  • 2 Place strainer over 2-cup measuring cup or medium bowl. Pour cereal-milk mixture through strainer to remove cereal from hot, cereal-infused milk; press cereal with back of spoon to get as much milk as possible. Discard cereal. Cool milk slightly.
  • 3 Pour coffee into 4 mugs. Add about 1/2 cup infused milk (or more to taste) into each mug. Top each with whipped cream; sprinkle with additional cereal for garnish.
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