Cereal Milk Latte

  1 reviews


cups whole milk
cups Count Chocula® cereal
1 1/2
to 2 cups brewed coffee
Whipped cream
Additional Count Chocula® cereal


  1. 1 In 2-quart saucepan, heat (steep) milk and cereal over low heat about 5 minutes or until cereal becomes soft and milk takes on a chocolaty color.
  2. 2 Place strainer over 2-cup measuring cup or medium bowl. Pour cereal-milk mixture through strainer to remove cereal from hot, cereal-infused milk; press cereal with back of spoon to get as much milk as possible. Discard cereal. Cool milk slightly.
  3. 3 Pour coffee into 4 mugs. Add about 1/2 cup infused milk (or more to taste) into each mug. Top each with whipped cream; sprinkle with additional cereal for garnish.




Nutrition Information

Recipe Step Photos

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