Cereal Milk Latte

(1)
1 reviews.
  • 10 min prep time
  • 15 min total time
  • 5 ingredients
  • 4 servings

Ingredients

2
cups whole milk
2
cups Count Chocula® cereal
1 1/2
to 2 cups brewed coffee
Whipped cream
Additional Count Chocula® cereal

Directions

  1. 1 In 2-quart saucepan, heat (steep) milk and cereal over low heat about 5 minutes or until cereal becomes soft and milk takes on a chocolaty color.
  2. 2 Place strainer over 2-cup measuring cup or medium bowl. Pour cereal-milk mixture through strainer to remove cereal from hot, cereal-infused milk; press cereal with back of spoon to get as much milk as possible. Discard cereal. Cool milk slightly.
  3. 3 Pour coffee into 4 mugs. Add about 1/2 cup infused milk (or more to taste) into each mug. Top each with whipped cream; sprinkle with additional cereal for garnish.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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