Cereal Crunch Doughnuts

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  • 40|min prep time
  • 40|min total time
  • 9 ingredients
  • 8 servings

Chocolate Glaze

1/2
cup powdered sugar
1
tablespoon unsweetened baking cocoa
1
tablespoon butter, melted
3
to 4 teaspoons milk

Vanilla Glaze

1/2
cup powdered sugar
2
to 3 teaspoons milk

Donuts

Oil for deep frying
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk or original biscuits

Topping

1
cup Trix™, Reese's® Puffs® or Cocoa Puffs™ cereal

Directions

  1. 1 In small bowl, stir chocolate glaze ingredients until smooth, adding enough milk for desired glaze consistency. Cover; set aside. In another small bowl, stir vanilla glaze ingredients until smooth, adding enough milk for desired glaze consistency. Cover; set aside.
  2. 2 In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F.
  3. 3 Separate dough into 8 biscuits; cut hole in center of each. Fry biscuits and holes in hot oil 50 to 60 seconds on each side or until golden brown. Drain on paper towels.
  4. 4 Dip top of each doughnut and holes into desired glaze. Top with cereal. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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