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Sweet pineapple juice and coconut rum bring tropical flavor to this creamy cocktail smoothie.
For a drink without alcohol, omit liqueur and replace with 1/3 cup canned cream of coconut (not coconut milk).
Serve these tropical smoothies in plastic margarita glasses; top each with a mini paper umbrella.
Like a creamier version? Decrease the pineapple juice to 1/2 cup and add 1/4 cup milk.
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