Caviar And Cream Cheese Filled Endive

(0)
  0 reviews
  • 25 min prep time
  • 25 min total time
  • 5 ingredients
  • 16 servings

Ingredients

1/2
cup soft cream cheese with onions and garlic or with herbs and garlic (from 8-oz. container)
16
Belgian endive leaves
2
tablespoons finely chopped sweet red onion
3
hard-cooked eggs, coarsely chopped
2
tablespoons caviar

Directions

  1. 1 Pipe or spoon cream cheese onto endive leaves. Top with onion, egg and caviar. Serve immediately or refrigerate until serving time.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved