Cauliflower Salad with Orange Vinaigrette

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  • 20|min prep time
  • 2|hr|20|min total time
  • 12 ingredients
  • 12 servings

VINAIGRETTE

1/3
cup oil
1/4
cup orange juice
2
tablespoons tarragon vinegar or cider vinegar
1
teaspoon dried tarragon leaves
1
teaspoon grated orange peel
1/2
to 1 teaspoon salt
1/2
teaspoon coarse ground black pepper

SALAD

2
cups bite-sized fresh cauliflower florets
2
small zucchini, sliced (2 cups)
1/2
cup sliced green onions
1/2
cup halved pitted ripe olives, drained
8
cups torn mixed salad greens

Directions

  1. 1 In jar with tight-fitting lid, combine all vinaigrette ingredients; shake well.
  2. 2 To partially cook cauliflower, plunge into rapidly boiling water for 1 to 2 minutes; drain. Place in large bowl. Pour vinaigrette over warm cauliflower. Add zucchini, onions and olives; toss gently. Cover; refrigerate at least 2 hours to blend flavors.
  3. 3 To serve, add salad greens to cauliflower mixture; toss gently.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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