Cauliflower Parmesan

Looking for an Italian-style dinner tonight! Enjoy this cheesy cauliflower recipe that's ready in just 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 6
 

Ingredients

4
cups fresh cauliflower florets (1 medium head)
1
tablespoon olive oil
2
tablespoons all-purpose flour
1/2
cup skim milk
1/3
cup water
1/2
teaspoon chicken-flavor instant bouillon
1/4
cup grated Parmesan cheese
1/4
cup fresh bread crumbs
1/4
teaspoon paprika

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium nonstick saucepan, combine cauliflower and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer 5 to 6 minutes or until cauliflower is crisp-tender. Drain; spoon cauliflower into ungreased 1-quart ovenproof casserole. Set aside.
  • 2 Heat oil in same saucepan over medium heat until hot. With wire whisk, stir in flour; cook and stir 1 minute. Add milk, 1/3 cup water and bouillon; blend well. Cook 3 minutes or until sauce boils and thickens, stirring constantly. Stir in cheese; cook and stir until cheese is melted. Pour sauce over cauliflower. Sprinkle with bread crumbs and paprika.
  • 3 Broil 4 to 6 inches from heat for 2 minutes or until bread crumbs are golden brown.
  • 1 In medium nonstick saucepan, combine cauliflower and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer 5 to 6 minutes or until cauliflower is crisp-tender. Drain; spoon cauliflower into ungreased 1-quart ovenproof casserole. Set aside.
  • 2 Heat oil in same saucepan over medium heat until hot. With wire whisk, stir in flour; cook and stir 1 minute. Add milk, 1/3 cup water and bouillon; blend well. Cook 3 minutes or until sauce boils and thickens, stirring constantly. Stir in cheese; cook and stir until cheese is melted. Pour sauce over cauliflower. Sprinkle with bread crumbs and paprika.
  • 3 Broil 4 to 6 inches from heat for 2 minutes or until bread crumbs are golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
80
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
4mg
4%;
Sodium
125mg
125%;
Total Carbohydrate
8g
8%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
35%;
Calcium
10%;
Iron
4%;
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.