Cauliflower Parmesan

Looking for an Italian-style dinner tonight! Enjoy this cheesy cauliflower recipe that's ready in just 25 minutes.

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Servings 6

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

4: cups fresh cauliflower florets (1 medium head)

1: tablespoon olive oil

2: tablespoons all-purpose flour

1/2: cup skim milk

1/3: cup water

1/2: teaspoon chicken-flavor instant bouillon

1/4: cup grated Parmesan cheese

1/4: cup fresh bread crumbs

1/4: teaspoon paprika

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Directions

1 In medium nonstick saucepan, combine cauliflower and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer 5 to 6 minutes or until cauliflower is crisp-tender. Drain; spoon cauliflower into ungreased 1-quart ovenproof casserole. Set aside.
2 Heat oil in same saucepan over medium heat until hot. With wire whisk, stir in flour; cook and stir 1 minute. Add milk, 1/3 cup water and bouillon; blend well. Cook 3 minutes or until sauce boils and thickens, stirring constantly. Stir in cheese; cook and stir until cheese is melted. Pour sauce over cauliflower. Sprinkle with bread crumbs and paprika.
3 Broil 4 to 6 inches from heat for 2 minutes or until bread crumbs are golden brown.