Cauliflower and Carrot Gratin

Top carrots and Green Giant® cauliflower with Progresso® bread crumbs to make this cheesy side dish - perfect for Thanksgiving.

  • prep time 25 min
  • total time 60 min
  • ingredients 10
  • servings 14

Ingredients

1
bag (16 oz) ready-to-eat baby-cut carrots
1
head (about 2 1/2 lb) Green Giant™ fresh cauliflower, cut into florets (6 cups)
6
tablespoons butter
1
medium onion, finely chopped (1/2 cup)
3
tablespoons all-purpose flour
1
teaspoon salt
1
teaspoon ground mustard
1 1/2
cups milk
6
oz (about 8 slices) American cheese, cut into small pieces
1/2
cup Progresso™ panko crispy bread crumbs
  • 1 Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray.
  • 2 In 5-quart Dutch oven, heat 8 cups water to boiling. Add carrots; boil uncovered 10 minutes. Add cauliflower; boil 4 minutes longer. Drain; set aside.
  • 3 Meanwhile, in 4-quart saucepan, melt 3 tablespoons of the butter. Cook onion in butter about 4 minutes, stirring occasionally, until softened. Stir in flour, salt and mustard with whisk; cook about 1 minute or until bubbly. Slowly stir in milk. Cook and stir until bubbly and slightly thickened. Remove from heat; stir in cheese until melted. Stir in carrots and cauliflower. Pour into casserole.
  • 4 In small microwavable bowl, microwave remaining 3 tablespoons butter on High 1 minute or until melted; stir in bread crumbs. Sprinkle over vegetable mixture.
  • 5 Bake uncovered 25 to 30 minutes or until bubbly around edges. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    160
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    110%;
    Vitamin C
    20%;
    Calcium
    10%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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